You can’t avoid seeing grazing cattle in California’s Central Valley, where UC Merced has its own pastured cows on campus. Now imagine if those cows were kept secluded without the use of a fence, or at least not one visible to the eye.
After the COVID-19 pandemic struck, scientists across the globe realized they could track the virus by testing sewage water. School of Engineering Professor Colleen Naughton pioneered a dashboard to host the global findings.
One way Naughton finds who and where wastewater research is being performed? Twitter.
Predicting the effects of forest fuel treatments is difficult and uncertain — it is unclear whether the treatments are more helpful to forest health or streamflow. According to new research by disturbance ecohydrologist Ryan Bart and his colleagues at the Sierra Nevada Research Institute (SNRI), the answer is both, though not at the same time.
The University of California is launching a new center just in time for Earth Day: the Center for Climate Justice.
Public health Professor Asa Bradman contributed to a new report that examines the relationship between synthetic food dye — found in everything from juice to cupcakes — and child development.
The report, released today by the California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA), finds that current federal levels for safe intake of synthetic food dyes may not sufficiently protect children’s behavioral health.
Public health Professor Asa Bradman contributed to a new report that examines the relationship between synthetic food dye — found in everything from juice to cupcakes — and child development.
The report, released today by the California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA), finds that current federal levels for safe intake of synthetic food dyes may not sufficiently protect children’s behavioral health.
Public health Professor Asa Bradman contributed to a new report that examines the relationship between synthetic food dye — found in everything from juice to cupcakes — and child development.
The report, released today by the California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA), finds that current federal levels for safe intake of synthetic food dyes may not sufficiently protect children’s behavioral health.
A team of UC Merced students partnered with Castle Air Museum to complete a proposal in the hopes of making the park more accessible to the diverse community it serves.
Name: Cathryn FloresWhat is a memorable project that you worked on during your time at UC Merced?
Many students don’t think about internships until later in college, but at UC Merced undergraduate students can take advantage of hands-on training with faculty before even starting regular classes. Through the FACTS Bridge Program, first-year and transfer students get a head start on research and much more.
